Ingredients 5 skinless, boneless chicken breasts 2 cup of chardonnay 5 tart apples (macintosh are best) pine nuts (optional) poultry seasoning dill weed How to
Category: grilling
Ingredients 3-4 portabella mushrooms 1/4 cup vinegar 2 tbsp olive oil 1/8 tsp garlic powder 1/2 tsp chili powder (or to taste) 1 tsp molassas
Ingredients 5 lb leg of lamb boned & butterfly and remove as much fat as possible. Marinade 8888 1/2 cup olive oil 6 tbsp red-wine
Ingredients 2 lb skirt steak cut into 4-6″ lengths 4 tbsp olive oil 6 med-large cloves garlic, pressed 2 tbsp finely minced chile pepper 1
Ingredients 8 large garlic cloves, minced 2 tsp ground coriander 2 tsp ground turmeric 2 tsp dried mustard 2 tsp ground cloves 1 tsp aniseed
Ingredients 4 salmon steaks 1/4 cup vegetable oil 1/2 cup orange juice, fresh preferred 3 tbsp lime juice, fresh preferred 1 tbsp tequila 1 tbsp
Ingredients 2 lb boneless, skinless chicken thighs with fat 1 tsp coarse or kosher salt 2 tsp freshly cracked (coarse grind) black pepper 2 tsp
Ingredients 4 lb prime rib roast (10-1/2 lbs) 1/4 cup garlic powder 2 onions, thinly sliced 1/4 cup salt 1/4 cup black pepper Seasoning mix
Ingredients 1/2 cup lemon juice 1/4 cup olive oil 2 garlic cloves, minced grated zest of 1 lemon 2 tbsp chopped parsley 1 tsp dried
Ingredients 4, 6 oz lamb chops, the fat removed salt and freshly ground pepper to taste 1 tbsp olive oil 4 sprigs fresh thyme, or