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Category: grilling

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Beef grilling Southern

Cajun prime rib

April 9, 2021 Fabio

Ingredients 4 lb prime rib roast (10-1/2 lbs) 1/4 cup garlic powder 2 onions, thinly sliced 1/4 cup salt 1/4 cup black pepper Seasoning mix

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Greek grilling Poultry

Greek lemon baste for chicken

March 3, 2021 Fabio

Ingredients 1/2 cup lemon juice 1/4 cup olive oil 2 garlic cloves, minced grated zest of 1 lemon 2 tbsp chopped parsley 1 tsp dried

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Greek grilling Lamb

Mediterranean lamb chops, by pierre franey

January 30, 2021 Fabio

Ingredients 4, 6 oz lamb chops, the fat removed salt and freshly ground pepper to taste 1 tbsp olive oil 4 sprigs fresh thyme, or

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Greek grilling Lamb

Arni souvlaki – skewered lamb

December 29, 2020 Fabio

Ingredients 1 leg lamb (2 kg), boned 1/2 cup olive oil 1/2 cup dry white wine 1 lemon (juice only) 2 tsp dried rigani or

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grilling Poultry Thai/Vietnamese

Indonesian hot spiced grilled chicken

December 26, 2020 Fabio

Ingredients 3 lbs roasting chicken in serving pieces 2 tsp salt 3 tsp ground black pepper 3 tsp ground fresh red chilies 2 tbsp finely

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grilling Poultry Southern

Chicken breasts with spicy rub

September 30, 2020 Fabio

Ingredients 4 chicken breasts 2 tsp vegetable oil Rub — 2 tbsp ground cumin 2 tbsp paprika 2 tbsp brown sugar 1 tbsp black pepper

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california grilling Seafood

Swordfish with pineapple salsa

August 9, 2020 Fabio

Ingredients 4 swordfish steaks, 1″ thick (about 7 oz each) 1 lg pineapple, peeled, quartered, and cored 1 red bell pepper, cut into dice 1

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African grilling Seafood

Prawns piri-piri

July 11, 2020 Fabio

Ingredients 1 1/2 lb of large shrimp 3 limes 1 stick of butter 4 tsp paprika 4 large cloves garlic 4 to 8 dried red

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Caribbean grilling Seafood

Habanero-lime grilled salmon

June 17, 2020 Fabio

Ingredients 4 salmon steaks 1/4 cup vegetable oil 1/2 cup orange juice, fresh preferred 3 tbsp lime juice, fresh preferred 1 tbsp tequila 1 tbsp

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grilling italian Lamb

Spice-rubbed lamb chops with roasted tomatoes

June 8, 2020 Fabio

Ingredients 3 plum tomatoes, cut lengthwise into 1/4″-thick slices 3 tsp olive oil two 3/4 – 1″ thick shoulder lamb chops (8 to 10 oz

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