Ingredients 4 salmon steaks 1/4 cup vegetable oil 1/2 cup orange juice, fresh preferred 3 tbsp lime juice, fresh preferred 1 tbsp tequila 1 tbsp
Category: grilling
Ingredients 5 skinless, boneless chicken breasts 2 cup of chardonnay 5 tart apples (macintosh are best) pine nuts (optional) poultry seasoning dill weed How to
Ingredients 2 lb boneless, skinless chicken thighs with fat 1 tsp coarse or kosher salt 2 tsp freshly cracked (coarse grind) black pepper 2 tsp
Ingredients 4 lb prime rib roast (10-1/2 lbs) 1/4 cup garlic powder 2 onions, thinly sliced 1/4 cup salt 1/4 cup black pepper Seasoning mix
Ingredients 1/2 cup lemon juice 1/4 cup olive oil 2 garlic cloves, minced grated zest of 1 lemon 2 tbsp chopped parsley 1 tsp dried
Ingredients 4, 6 oz lamb chops, the fat removed salt and freshly ground pepper to taste 1 tbsp olive oil 4 sprigs fresh thyme, or
Ingredients 1 leg lamb (2 kg), boned 1/2 cup olive oil 1/2 cup dry white wine 1 lemon (juice only) 2 tsp dried rigani or
Ingredients 3 lbs roasting chicken in serving pieces 2 tsp salt 3 tsp ground black pepper 3 tsp ground fresh red chilies 2 tbsp finely
Ingredients 4 chicken breasts 2 tsp vegetable oil Rub — 2 tbsp ground cumin 2 tbsp paprika 2 tbsp brown sugar 1 tbsp black pepper
Ingredients 4 swordfish steaks, 1″ thick (about 7 oz each) 1 lg pineapple, peeled, quartered, and cored 1 red bell pepper, cut into dice 1