Ingredients 3/4 cup plain low-fat yogurt 3 tbsp lime or lemon juice 1 clove garlic, minced 1 tsp salt 1/2 tsp ground ginger 1/4 tsp
Category: grilling
Ingredients 4 sole filets, skinned salt and pepper to taste 2/3 cup plain yogurt 2 tsp garam masala 1 tsp ground coriander 2 garlic cloves,
Ingredients 2 cups basmati rice 3 oz red lentils 4 1/2 cups water 1/2 lb lamb, cubed 2 onions, chopped 1 tomato, peeled, seeded &
Ingredients 5 skinless, boneless chicken breasts 2 cup of chardonnay 5 tart apples (macintosh are best) pine nuts (optional) poultry seasoning dill weed How to
Ingredients 3-4 portabella mushrooms 1/4 cup vinegar 2 tbsp olive oil 1/8 tsp garlic powder 1/2 tsp chili powder (or to taste) 1 tsp molassas
Ingredients 5 lb leg of lamb boned & butterfly and remove as much fat as possible. Marinade 8888 1/2 cup olive oil 6 tbsp red-wine
Ingredients 2 lb skirt steak cut into 4-6″ lengths 4 tbsp olive oil 6 med-large cloves garlic, pressed 2 tbsp finely minced chile pepper 1
Ingredients 8 large garlic cloves, minced 2 tsp ground coriander 2 tsp ground turmeric 2 tsp dried mustard 2 tsp ground cloves 1 tsp aniseed
Ingredients 4 salmon steaks 1/4 cup vegetable oil 1/2 cup orange juice, fresh preferred 3 tbsp lime juice, fresh preferred 1 tbsp tequila 1 tbsp
Ingredients 2 lb boneless, skinless chicken thighs with fat 1 tsp coarse or kosher salt 2 tsp freshly cracked (coarse grind) black pepper 2 tsp