Ingredients 1/2 cup lemon juice 1/4 cup olive oil 2 garlic cloves, minced grated zest of 1 lemon 2 tbsp chopped parsley 1 tsp dried
Category: Greek
Ingredients 4 cups cubed cooked chicken 2 cups sliced fresh mushrooms 3/4 to 1 cup margarine or butter 2 tbsp flour 1/2 cup chopped onion
Ingredients 4, 6 oz lamb chops, the fat removed salt and freshly ground pepper to taste 1 tbsp olive oil 4 sprigs fresh thyme, or
Ingredients 1 cup cooked ground beef 1 cup cooked rice green onion fresh mint cinnamon How to prepare In a pot, place desired amount of
Ingredients 2 lb leeks (with 4″ of green left on), quartered 1/4 cup olive oil 1/4 cup defatted chicken broth 2 tbsp fresh thyme leaves
Ingredients 2 lg boneless, skinless chicken breasts (4 halves) 1 oz feta cheese, thinly sliced 1 cup fresh mint leaves, stemmed and washed 1 tbsp
Ingredients 1 leg lamb (2 kg), boned 1/2 cup olive oil 1/2 cup dry white wine 1 lemon (juice only) 2 tsp dried rigani or
Ingredients 4 tbsp butter 6 oz. Can tomato paste 2 lbs boneless lamb 1 cup dry white wine 3 yellow onions peeled, chopped 28 oz
Ingredients 1/3 lb kefalotyri or kasseri cheese 2 tbsp butter 1 lemon (juice only) How to prepare Cut the cheese into bite-sized cubes. Melt the
Ingredients 2 tbsp strained fresh lemon juice 2 tsp chopped fresh thyme, or 3/4 tsp dried, crumbled 2 tbsp olive oil or vegetable oil How