Ingredients 2 lb leeks (with 4″ of green left on), quartered 1/4 cup olive oil 1/4 cup defatted chicken broth 2 tbsp fresh thyme leaves
Category: Greek
Ingredients 2 lg boneless, skinless chicken breasts (4 halves) 1 oz feta cheese, thinly sliced 1 cup fresh mint leaves, stemmed and washed 1 tbsp
Ingredients 1 leg lamb (2 kg), boned 1/2 cup olive oil 1/2 cup dry white wine 1 lemon (juice only) 2 tsp dried rigani or
Ingredients 4 tbsp butter 6 oz. Can tomato paste 2 lbs boneless lamb 1 cup dry white wine 3 yellow onions peeled, chopped 28 oz
Ingredients 1/3 lb kefalotyri or kasseri cheese 2 tbsp butter 1 lemon (juice only) How to prepare Cut the cheese into bite-sized cubes. Melt the
Ingredients 2 tbsp strained fresh lemon juice 2 tsp chopped fresh thyme, or 3/4 tsp dried, crumbled 2 tbsp olive oil or vegetable oil How
Ingredients 1 lb boneless pork 2 pita loaves 4 tbsp olive oil 1 tbsp prepared mustard 1 tsp dried oregano 4 tbsp lemon juice 2
Ingredients 1 1/2 lb sirloin, boneless top, well trimmed 2 tsp greek seasoning, divided 3 tbsp olive oil, divided juice of 1/2 lemon 4 oz
Ingredients 1 garlic head 3 cups water 2 tbsp olive oil 1/4 lb feta cheese (ideally, 1/2 feta and 1/2 mezithra) 1 cup yogurt 2