Ingredients 1 tsp salt 3-4 lb top or bottom round 1 medium onion, peeled, sliced 1 cup dry red wine 1/2 tsp salt 1/4 tsp
Category: German
Ingredients Beefsteak cut 1/4″ thick 10 x 5″large stuffing 1 slice of bacon 1 little stick of a carrot (like a pencil) 1 tbsp chopped
Ingredients 1 pound Round steak, cut up 2 cans Cream of mushroom soup 1 medium Onion(s), chopped 1 package Lipton onion soup mix – dry
Ingredients Nonstick cooking spray 1 lb Round steak – cut into 1/4 in strips 2/3 c water;* 3 oz Mushrooms, sliced – canned 1 pk
Ingredients 2-3 lb red cabbage 1 apple 1/4 lb bacon 1 onion 1/2 cup raisins 2-3 bay leaves 6-8 juniper berries 2 tbsp flour 1/2
Ingredients 4-5 lb. Pot roast of beef 2 cups cider vinegar 2 cups water 12 peppercorns 4 bay leaves 4 whole cloves 1 1/2 tsp.
Ingredients 3 large potatoes, peeled and grated 6 shallots, finely chopped 2 eggs, beaten 4 tbsp dried breadcrumbs butter and oil sour cream to serve
Ingredients 10 med beets 4 tbsp butter 1 lg onion, chopped 1/2 head savoy cabbage, chopped 1 small potato, peeled & chopped 3 cloves garlic,
Pork Spare Ribs, slow cooked with Sauerkraut, Cabbage, Sausages, Bacon, and Potatoes, is good enough eating to serve up for Sunday dinner! And better yet, this classic meat and cabbage meal is easy to prepare, as shown by the BBQ Pit Boys!
Ingredients 4 roll steaks (6 oz) 2 tsp mustard, dijon 1/2 tsp salt 1/4 tsp pepper, black 2 pickles; julienne 2 oz salt pork; julienne