Ingredients 2 tbsp butter 1/4 cup finely chopped onions 1 cup converted rice 1 1/2 cups chicken broth 1/4 cup golden raisins 1 tsp grated
Category: East Indian
Ingredients 1/4 tsp cinnamon, ground 1/8 tsp cardamom, ground 1/8 tsp coriander, ground 1/4 tsp ginger, ground 1/2 tsp turmeric, ground 1/4 tsp cumin, ground
Ingredients 4 waxy boiling potatoes 2 tbsp vegetable oil 1/8 tsp asafoetida powder 1/2 tsp whole cumin seed 1 or 2 diced hot red peppers
Ingredients 2 cup long grain rice 4 cup water 2 tbsp vegetable oil 1 large onion, chopped 8 green cardamoms 5″ cinnamon stick 8 cloves
Ingredients 2 cloves garlic 1 tbsp chopped fresh ginger root 1 tsp ground roasted cumin seeds 1/2 tsp ground cardamom 1/2 tsp red pepper 1
Ingredients 3 tbsp butter 2 tbsp olive oil 2 lb pork loin, bite-size pieces 1 med onion, coarsely chopped 2 scallions, with tops, minced 1
Ingredients 3 lb. Chicken cut in pieces 1/2 tsp curry powder 1 small bunch celery cut into 2″ lengths (save the leaves) 1 tsp salt
Ingredients 2 tsp oil 2 onions, sliced and fried 2 tsp sugar 2 tsp crushed red chile 1 large cauliflower divided into florets 1/2 lb
Ingredients 4 cups potatoes, peeled and quartered 1 small cauliflower, cut into florets 3/4 tsp ground turmeric 1/2 tsp chili powder 1 1/2 tsp ground
Ingredients 1 cup shelled walnuts 4 oz plain yogurt 1 tsp cayenne pepper salt How to prepare Put all the ingredients into a food processor