Ingredients 8 cups thinly sliced zucchini (1-1/4 lb) 1/2 lb tomatoes, cored and cut into 1/2″ cubes 3 tbsp sesame oil 2 tsp whole cumin
Category: East Indian
Ingredients 2 cups whole blanched almonds 3 tbsp unsalted butter 1 tsp coarse salt 2 tsp curry powder 1 tsp ground cuminseed 1/4 tsp sugar
Ingredients 1/4 tsp cinnamon, ground 1/8 tsp cardamom, ground 1/8 tsp coriander, ground 1/4 tsp ginger, ground 1/2 tsp turmeric, ground 1/4 tsp cumin, ground
Ingredients 2 cups cooked corn kernels 1 tbsp butter 1 cup finely chopped onion 2 tsp finely minced garlic 1 tbsp curry powder 3 tbsp
Ingredients 3/4 cup plain low-fat yogurt 3 tbsp lime or lemon juice 1 clove garlic, minced 1 tsp salt 1/2 tsp ground ginger 1/4 tsp
Ingredients 1/2 cup flour 1/4 tsp salt 1 egg, slightly beaten 1 tbsp vegetable oil 1/2 cup flat beer 1 tsp curry powder 1 egg
Ingredients 4 sole filets, skinned salt and pepper to taste 2/3 cup plain yogurt 2 tsp garam masala 1 tsp ground coriander 2 garlic cloves,
Ingredients 8 thin pork chops dash of salt dash of pepper 1 tsp vegetable shortening 1 large onion, chopped (1 cup) 1 tbsp curry powder
Ingredients 2 cups basmati rice 3 oz red lentils 4 1/2 cups water 1/2 lb lamb, cubed 2 onions, chopped 1 tomato, peeled, seeded &
Ingredients 1 1/4 lb fresh broccoli, or more 1 qt chicken broth 1 med onion 2 tsp butter 1 tsp vindaloo curry paste 1 tsp