Ingredients 3/4 lb beef flank steak 1 can (11 oz.) Campbell’s condensed zesty tomato soup 1/3 cup water 2 tbsp peanut or vegetable oil 1
Category: Crock pot
Ingredients 1 large onion, peeled and chopped 1 clove garlic, peeled and minced 3 tbs. Butter or vegetable oil 1 lb. Bottom round of beef,
Ingredients 1 lb beans, assorted, dry 2 cup vegetable juice 1/2 cup dry white wine 1/3 cup soy sauce 1/3 cup apple juice or vegetable
Ingredients 3 lbs chuck roast or brisket of beef 2 tbsp kitchen bouquet 1 tsp tabasco sauce 1/8 cup lukewarm water How to prepare Place
Ingredients 2 lb cubed pork 3 tbsp soy sauce 1/4 cup vinegar 1 sm onion, sliced 2 tomato, cut in slices 2 tbsp cornstarch 1/4
Ingredients 3 lb. Chicken cut in pieces 1/2 tsp curry powder 1 small bunch celery cut into 2″ lengths (save the leaves) 1 tsp salt
Ingredients 1 tsp salt 3-4 lb top or bottom round 1 medium onion, peeled, sliced 1 cup dry red wine 1/2 tsp salt 1/4 tsp
Ingredients 1/2 cup whole or condensed milk 2 slices white bread 1 1/2 lb. Ground beef 2 eggs 1 small onion, peeled 1 1/2 tsp
Ingredients 2 lb stewing beef, cubed Seasoned flour 1 onion, thinly sliced 4 oz mushrooms, sliced 10 oz can beef stock or tomato soup Salt
Ingredients 1 tsp salt 1/8 tsp pepper 2 1/2 lb boned veal shoulder in 1 1/2″ cubes 1 tbsp white wine vinegar 2 tbs. Olive