Recipe found at: www.cookwithkelly.com Authentic Chinese Food, Cooking and Recipes Music by: D’Angelo – Brown Sugar – Lady
Category: Chinese
Ingredients 2 lb spareribs 2 tbsp dark soy sauce 2 tbsp thin soy sauce 3 tbsp orange honey 3 tbsp hoisin sauce 1 clove garlic
Ingredients 2 tbsp cooking oil (canola or peanut oil are good choices) 3/4 lb flank steak, thinly sliced 1 tsp minced ginger 3/4 lb asparagus,
Ingredients 1/2 cup soy sauce 1/4 cup sherry or rice wine 2 tbsp dehydrated onion 2 cloves garlic, crushed 1 tbsp hot oil 1 tbsp
Ingredients 1 tbsp reduced-sodium soy sauce 1 tbsp rice or cider vinegar 1/2 tsp sugar 1 tbsp sesame seeds 2 tbsp vegetable oil 1/4 to
As part of the HOW TO COOK GREAT NETWORK – http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres.
Gobi / Cauliflower Manchurian is Indian Chinese starter / appetizer.Its medium hot in taste. It is very popular among all age groups.
Detailed Recipe: showmethecurry.com
This delicious dish combines battered chicken in an amazing orange citrus sauce.
Ingredients 1 cup plums 1 cup apricots 1/2 cup pimiento 1 cup sugar 1/2 cup vinegar 1/2 cup applesauce How to prepare Peel and pit