My grandmother, a master at Chinese cooking, making fried rice with pork sausage, eggs and green onion.
Category: Chinese
Ingredients 1 cup shrimp, cut up 1 cup bean sprouts 1/2 cup shredded onions 1/3 cup finely sliced celery 3 tbsp cooking oil 6 eggs
Ingredients 1/4 cup soy sauce 1/4 cup sherry 3 tbsp chinese oyster sauce 2 tbsp honey 2 tbsp crystallized ginger 1 clove of garlic How
Try out this super easy to make and tasty peanut dish. It tastes great on its own and goes great with anything
Stir Fried Tomato Eggs is on most menus in Beijing and throughout China, but hard to find elsewhere. Qiuhan from Chengdu in central China shares her family’s recipe and complete process to prepare this delicious and easy to make authentic dish in this special episode with Tool Dude Tony.
Ingredients 3 tbsp peanut butter 2 tbsp sesame oil 2 tbsp soy sauce 2 tbsp sherry 2 tbsp sugar 3 tbsp chinese vegetable broth 1
Ingredients 1 cup soy sauce 1/3 cup sugar 1 tbsp vegetable oil 1 1/2 tsp ginger, ground 1/4 tsp anise, ground 1/4 tsp allspice, ground
Spicy Indo Chinese Sauce used in most of the Indo Chinese food. Watch more and detail recipes visit madhurasrecipe.com
http://www.youtube.com/v/jlFLdzYrq-w?f=videos&app=youtube_gdata View post: Moo Goo Gai Pan Recipe
Ingredients 3 oz cellophane noodles 2 tbsp vegetable oil 1 med onion, sliced 2 thin carrots sliced diag 1 tsp minced fresh ginger 3 cup