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Category: Chinese
Retired Chef Fai, show you , how to make this yummy Crispy Ginger Beef.
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Ingredients 2 lb spareribs in one piece, excess fat removed 1/4 cup soy sauce 2 tbsp honey 2 tbsp hoisin sauce 2 tbsp white vinegar
Ingredients 1/2 frying chicken, boned, skinned and diced into half” cubes. Marinade 888 1/2 tbsp white wine 1 tsp cornstarch 1 egg few drops vegetable
This is my mom’s recipe for Chinese Steamed Pork Spareribs. It is cooked in the traditional way, with garlic, ginger and black beans. This dish is common in China’s Guangdong Province, including areas such as Hoiping and Toisan
Ingredients 1/4 cup firmly packed light brown sugar 1/4 cup soy sauce 3 tbsp lemon or lime juice 3 tbsp water 1 clove garlic, pressed
KungPaoDer Chicken Recipe – Spicy Kung Pao Chicken Recipe Chinese Food A bit similar to Panda Express Firecracker chicken Instructions: Chop 2 chicken breasts into 1″ x 1/2″ pices Marinate: 1 tablespoon cooking wine 2 teaspoons corn starch 1 tablespoon sugar Sauce: 3 tablespoons hoisin sauce 3 tablespoons plum sauce 2 tablespoons soy sauce Stir fry: 20 dried red chili peppers, cook until dark red remove and break apart 4 cloves garlic 1 tablespoon minced ginger Add chicken, peppers and on sliced medium white onion Add sauce Add red jalapeno and sweet orange peppers Add peanuts Green onion Dash sesame oil
Here is the link to the written instructions for this recipe: www.bellaonline.com ☺ Twitter: twitter.com ☺ Facebook: www.facebook.com ☺ Pinterest: pinterest.com
Ingredients 1 cup boneless chicken breast, diced 1 clove garlic, minced 3 tbsp vegetable, peanut oil 2 cups snow peas 2 cups broccoli flowerettes 2