Honey Sesame Chicken Recipe – Chinese food Instructions: Marinate Add one tablespoon rice wine to 1 chicken breast cut in 1″ x 1/2″ pieces 1 tablespoon soy sauce 1 tablespoon corn starch 1 tablespoon sugar 1 teaspoon salt 1 teaspoon pepper Dash of sesame oil Refrigerate one hour Sauce: Two ounces lemon juice Sliced ginger 1 tablespoon plum sauce 1 teaspoon soy sauce 1 teaspoon oyster sauce 1 teaspoon rice vinegar 1 tablespoon ketchup 1 teaspoon chili sauce 2 tablespoons honey 1 teaspoon roasted sesame seeds Bring to a boil then simmer for 30 minutes Drain marinated add to egg white for binding Cover in 1/2 cup regular 1/2 cup panko bread crumbs Deep fry in 350 degree oil until golden brown and remove onto paper towel Remove oil from wok Bring sauce to a boil Add 1 oz.

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Nancy Douglass Chinese Chicken Salad The Hottest American Idolized Cooking Show Official Site www.grannynancyskitchen.com CHINESE CHICKEN SALAD (YIELDS 8 SERVINGS) This is an entire meal! 4 to 6 Skinless Chicken Breast 2 bags pre cut Cole Slaw mix (or shredded cabbage) 2 packages Top Ramen (Oriental Flavor) Set seasoning packet aside for dressing) 1 package sliced Almonds 1 Bunch Green Onions 1 package Sesame Seeds Optional: 2 small cans Mandarin Orange sections Dressing: (see instructions on 2nd page) 2 cups vegetable oil ½ cup Rice Vinegar (Plain flavor no spices) ½ cup Sugar 2 packages seasoning mix from Top Ramen ½ teaspoon Salt ½ teaspoon Pepper •Wash Chicken, drain.

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