Ingredients 2 cup onion, chopped 1 cup celery, chopper 6 sprg parsley 2 sprg fresh thyme 1 bay leaf 3 tbsp unsalted butter 1 lg
Category: Caribbean
Ingredients Flank steak (or other lean beef) 2 cups beef bouillon 1 tsp garlic powder 1/2 tsp pepper 1 tsp onion powder 2 tsp salt
Ingredients 2 cups chopped fresh pineapple 3 fresh tomatillos, husks removed and finely chopped 1 tbsp lime juice, fresh preferred 1 tbsp rice wine vinegar
Ingredients 1 lb kidney beans 2 quarts water 1/4 lb salt pork, diced 1 cup finely chopped scallions, 2 sprigs parsley, minced 2 sprigs fresh
Ingredients 4 salmon steaks 1/4 cup vegetable oil 1/2 cup orange juice, fresh preferred 3 tbsp lime juice, fresh preferred 1 tbsp tequila 1 tbsp
Ingredients 8 cloves garlic 3 red serrano chile peppers, stemmed 1 1/3 cups dry roasted peanuts 3/4 cups cilantro leaves 3/4 cup water 1/4 cup
Ingredients 2 lb country-style pork ribs or 1 cut-up chicken 3/4 cup chopped onion 4 large cloves garlic, minced hot peppers to taste 2 tbsp
Ingredients 3 scotch bonnets, stems and seeds removed, chopped 2 cups white vinegar 1 cup chopped onion 15 oz can diced papaya, including the juice
Ingredients 2 lb onions, chopped 2 tbsp oil 1 1/2 qt. Broth from carnitas (or chicken stock) 1 quart chicken stock 3/4 lb dry black