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Category: california

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california Sauces/Condiments

Roasted red pepper sauce

January 14, 2021 Fabio

Ingredients 6-8 large red bell peppers 3 heads of garlic 8 oz canned crushed tomatoes or 2 roasted tomatoes red wine or basalmic vinegar salt,

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california Side Dish Vegetables

Spinach – Tomato Sauce with Shallots and Carrots

January 6, 2021 Fabio

Ingredients 1 lb fresh spinach 1/4 cup olive oil 3 med shallots minced 2 sm carrots peeled and diced 2 cup canned whole tomatoes drained,

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california Salsa

Spicy squash salsa

January 4, 2021 Fabio

Ingredients 1 lg onion, chopped 2 cucumbers, chopped 1 lg zucchini, chopped 1 butternut squash, chopped 5 jalapeno peppers, chopped 6 cherry tomatoes, halves 1

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Beverages california

Summer citrus punch

December 30, 2020 Fabio

Ingredients 7 cups orange juice 3 cups vodka 1 1/2 cups grapefruit juice 3/4 cup fresh lime juice 3/4 cup fresh lemon juice 1/3 cup

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california Salsa

Roasted habanero salsa

December 28, 2020 Fabio

Ingredients 1/4 cup virgin olive oil 1 tsp minced garlic 6 ripe plum tomatoes, halved salt & freshly cracked pepper to taste 2 habaneros, stems

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california Sauces/Condiments Vegetables

Grilling sauce for vegetables

December 22, 2020 Fabio

Ingredients 1/4 cup olive oil 2/3 cup dry sherry 1-1/2 cups fine-chop celery 3 cups fine-chop onion 1/2 cup fine-chop red bell pepper 6 cloves

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Appetizer california

Corn cakes with cilantro salsa

December 21, 2020 Fabio

Ingredients 2 eggs, separated 2 cups corn kernels, blanched 1/4 cup corn flour 1/4 cup milk 1 tsp baking powder salt and pepper to taste

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california Salad Vegetables

Green bean & red bell pepper vinaigrette

November 29, 2020 Fabio

Ingredients 2 cups fresh green beans trimmed and blanched 2 bell peppers (red & yellow), julienned 1 scallion, chopped 1/3 cup rice vinegar pinch sugar

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california Salad Vegetables

Roman green beans with fontina cheese

November 26, 2020 Fabio

Ingredients 1 lb fresh string beans, trimmed 1/2 lb fontina cheese, cut into strips about 3″ by 1/4″ 1 clove garlic, minced 1/2 tsp dijon

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california Main Course Seafood

Shrimp and scallop saut

November 8, 2020 Fabio

Ingredients 3 tbsp butter 3 tbsp olive oil 6 large garlic cloves, minced 1 lb mushrooms, sliced 2 tbsp tomato paste 1/4 cup dry white

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Tags

American Appetizer Bbq Beans Beef Bread california channel chef chicken Chinese cook cooking Crock pot cuisine Dessert easy food French Greek grilling howto & style italian kitchen Lamb Main Course Mexican North American pasta Pork potatoes Poultry recipe recipes rice Salad Sauces/Condiments Seafood Side Dish Soup Southern Southwestern Thai/Vietnamese Vegetables Video
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