Ingredients 5 skinless, boneless chicken breasts 2 cup of chardonnay 5 tart apples (macintosh are best) pine nuts (optional) poultry seasoning dill weed How to
Category: california
Ingredients 4-1/2 tbsp finely chopped onion 4-1/2 tbsp peeled, seeded and chopped tomato 3 tbsp chopped fresh cilantro 3 serrano chiles, seeded and chopped 1
Ingredients 1 1/2 cups grated monterey jack 1 cup ricotta cheese 1/2 cup grated romano cheese 6 flour tortillas 1/3 cup chipotle salsa 4 poblano
Ingredients 1 1/2 lb flank steak 1 cup unsweetened pine-apple juice 1 cup crushed fresh pineapple 1/2 cup sliced red onion 1 tbsp reduced-sodium soy
Ingredients 2 lb boneless, skinless chicken thighs with fat 1 tsp coarse or kosher salt 2 tsp freshly cracked (coarse grind) black pepper 2 tsp
Ingredients MARINADE 2 tbsp rice wine vinegar 2 tbsp lemon juice 2 tbsp olive oil 1 clove garlic, minced 2 tsp oregano, rubbed pinch salt
Ingredients 1 med cucumber, peeled and chopped into 1/4″ cubes 1 med papaya, peeled, seeded, and chopped into 1/4″ cubes 3/4 cups finely chopped fresh
Ingredients 1/4 cup soy sauce 3/4 cup pinot noir or burgundy 1/4 cup orange juice 2 tbsp lemon juice 2 tbsp honey 1 tsp dry
Ingredients 1/2 cups chopped, peeled jicama 1 medium mango, seeded, skinned and diced to 1/8″ pieces 1 medium papaya, seeded, skinned and diced to 1/8″
Ingredients 2 lbs asparagus 1-1/2 cup flour 2 tbsp fresh grated parmesan cheese 1 pinch salt 1 pinch dried basil, oregano or thyme 4 eggs