Ingredients 6-8 large red bell peppers 3 heads of garlic 8 oz canned crushed tomatoes or 2 roasted tomatoes red wine or basalmic vinegar salt,
Category: california
Ingredients 1 lb fresh spinach 1/4 cup olive oil 3 med shallots minced 2 sm carrots peeled and diced 2 cup canned whole tomatoes drained,
Ingredients 1 lg onion, chopped 2 cucumbers, chopped 1 lg zucchini, chopped 1 butternut squash, chopped 5 jalapeno peppers, chopped 6 cherry tomatoes, halves 1
Ingredients 7 cups orange juice 3 cups vodka 1 1/2 cups grapefruit juice 3/4 cup fresh lime juice 3/4 cup fresh lemon juice 1/3 cup
Ingredients 1/4 cup virgin olive oil 1 tsp minced garlic 6 ripe plum tomatoes, halved salt & freshly cracked pepper to taste 2 habaneros, stems
Ingredients 1/4 cup olive oil 2/3 cup dry sherry 1-1/2 cups fine-chop celery 3 cups fine-chop onion 1/2 cup fine-chop red bell pepper 6 cloves
Ingredients 2 eggs, separated 2 cups corn kernels, blanched 1/4 cup corn flour 1/4 cup milk 1 tsp baking powder salt and pepper to taste
Ingredients 2 cups fresh green beans trimmed and blanched 2 bell peppers (red & yellow), julienned 1 scallion, chopped 1/3 cup rice vinegar pinch sugar
Ingredients 1 lb fresh string beans, trimmed 1/2 lb fontina cheese, cut into strips about 3″ by 1/4″ 1 clove garlic, minced 1/2 tsp dijon
Ingredients 3 tbsp butter 3 tbsp olive oil 6 large garlic cloves, minced 1 lb mushrooms, sliced 2 tbsp tomato paste 1/4 cup dry white