Ingredients 5 cup carrots, peeled and chopped coarsely 1 cup leek, white part only, chopped coarsely or 1 cup onion 1 cup celery, chopped coarsely
Category: california
Ingredients 1 lb asparagus, 1″ pieces 1 lb ravioli, mushroom or cheese 2 bn spinach leaves; fresh, tender, washed, dried 1 cup feta cheese, crumbled
Ingredients 1 lb bay scallops 4 scallions, chopped, white part only 1/2 cup fresh grapefruit juice 1 tbsp grated grapefruit zest 1/3 cup fresh lime
Ingredients 1/4 cup minced red onion 6 medium nectarines 2 large oranges 2 red or green jalapenos, seeded and minced 4 tsp rice vinegar 1/4
Ingredients 3/4 cup brown sugar, packed 1/2 cup shortening 1/2 cup honey 1/4 cup water How to prepare In bowl cream brown sugar with shortening,
Ingredients 2 tbsp butter 6 1/2 cups water 1 large white onion, diced 1 bay leaf 5 branches lemon thyme or thyme 1 1/2 lbs
Ingredients 1/2 cup pearl barley 1 1/2 cup water or stock pinch of salt and pepper 2 cup broccoli, lightly cooked 1 rib celery, finely
Ingredients 1 lb fresh string beans, trimmed 1/2 lb fontina cheese, cut into strips about 3″ by 1/4″ 1 clove garlic, minced 1/2 tsp dijon
Ingredients 1/2 very ripe pineapple, cored and chopped 1/2 mango or papaya, chopped 1/2 red bell pepper, chopped 1/2 yellow bell pepper, chopped 1/4 jicama,
Ingredients 8 oz cream cheese 6 oz lump crab meat; drained & flaked 2 scallion; including tops, thinly sliced 1 garlic clove; minced 2 tsp