Ingredients 1 leg of lamb, butterflied and trimmed 6 tbsp rosemary Black pepper Green onions 4 cups burgundy wine 2 cups olive oil 1/2 cup
Category: california
Ingredients 5 lb roasting chicken 2 slices thick bacon, diced 1 tbsp peanut oil 1/2 cup onion, chopped 4 cups italian bread, cubed 1/4 cup
Ingredients 8 cups water 1 lb black beans, cleaned and soaked overnight 1/2 cup olive oil 1/4 cup balsamic vinegar 1 tbsp grainy dijon mustard
Ingredients 6 to 8 oz smoked salmon, thinly sliced into strips, cut with the grain 4 large shallots, finely chopped 1 cup dry white wine
Ingredients 1 lb asparagus, 1″ pieces 1 lb ravioli, mushroom or cheese 2 bn spinach leaves; fresh, tender, washed, dried 1 cup feta cheese, crumbled
Ingredients 1 tbsp soy sauce 2 tbsp fresh orange juice 1 tbsp olive oil 1 tbsp tomato paste 1 tbsp minced fresh parsley 1 garlic
Ingredients 1-2 lb fresh asparagus spears 2 tbsp dijon mustard 2 tbsp minced fresh tarragon (or other favorite herb) 2 tbsp sherry or basalmic vinegar
Ingredients For the shell: 1 1/4 cup all-purpose flour 3/4 stick (6 tbsp ) cold unsalted butter, cut into bits 2 tbsp cold vegetable shortening
Ingredients 1/2 cup lime juice 1/4 cup olive oil 3 cloves garlic, minced 1 jalapeno pepper, in 1/8″ slices 1/4 cup chopped fresh cilantro dash
Ingredients 1/2 cup wild rice 1/2 cup long grain rice 1 cup onion, chopped 1 cup celery, chopped 3 tbsp butter 1/4 cup soy sauce