Ingredients 1 cup dried pinto beans, rinsed and picked over 2 lb chuck roast, trim, 1″ pieces salt and freshly ground pepper santa fe seasoning*
Category: Beef
Ingredients 4-5 lb pot roast 2 medium onions, diced fine 1 clove garlic, diced fine 2 white turnips, peeled & diced fine 2 carrots, diced
Ingredients 3/4 lb beef flank steak 1 can (11 oz.) Campbell’s condensed zesty tomato soup 1/3 cup water 2 tbsp peanut or vegetable oil 1
Ingredients 2 tbsp oil 1 lb ground beef 1 onion, chopped 1 tbsp flour 16 oz canned tomatoes 1/2 tsp garlic, minced 4 green chiles,
Ingredients 4 lb spareribs, trim excess fat 1/2 cup soy sauce 1/2 cup dry sherry 1/2 cup water 1/4 cup dark brown sugar 2 cloves
Ingredients 1 lb ground meat 2 cup cooked beans (pinto, kidney, etc.) 1 cup cook brown rice 1/2 cup water 1 cup tomato sauce 1
Ingredients 1/2 cups beef stock 3/4 cup pale ale -at room temp. 4 tbsp unsalted butter 6 8-10 oz 1″ thick new york steaks 1
Ingredients Flank steak (or other lean beef) 2 cups beef bouillon 1 tsp garlic powder 1/2 tsp pepper 1 tsp onion powder 2 tsp salt
Ingredients 1 large onion, peeled and chopped 1 clove garlic, peeled and minced 3 tbs. Butter or vegetable oil 1 lb. Bottom round of beef,
Ingredients 2 whole beef tri-tips – 2 lb each 1 1/4 cup beef broth 2/3 cup lime juice 1/2 cup olive oil 1/4 cup ground