Ingredients 2 whole beef tri-tips – 2 lb each 1 1/4 cup beef broth 2/3 cup lime juice 1/2 cup olive oil 1/4 cup ground
Category: Beef
Ingredients 2 cup beer (12 oz or 10 oz cans) 2 tsp salt 1/2 cup olive oil 1 tsp ground cayenne pepper 1 tbsp wine
Ingredients 2 lb skirt steak cut into 4-6″ lengths 4 tbsp olive oil 6 med-large cloves garlic, pressed 2 tbsp finely minced chile pepper 1
Ingredients 3 lbs chuck roast or brisket of beef 2 tbsp kitchen bouquet 1 tsp tabasco sauce 1/8 cup lukewarm water How to prepare Place
Ingredients 1 1/2 lbs filet mignon 2 red onions, about 1/2 lb 2 large green bell peppers 8 cherry tomatoes 1 tbsp lime juice 1
Ingredients 1 3-rib beef rib roast (small end), about 7 pounds, with chine bone removed 1 tablespoon fennel seeds 1 teaspoon coarsely ground black pepper
Ingredients 2 tbsp cooking oil (canola or peanut oil are good choices) 3/4 lb flank steak, thinly sliced 1 tsp minced ginger 3/4 lb asparagus,
Ingredients 24 oz rib-eye steak, sliced 1/4″ thick 1/2 cup sliced provolone or american cheese, or 1/4 cup melted processed cheese (frank used chez whiz)
Ingredients 2 red onion, peeled, very thinly sliced 1/4 cup lime juice 2 dashes tabasco sauce 1 lb london broil, about 1 inch thick 1/4