Ingredients 2 tablespoons vegetable oil 1 pound medium mushrooms, each cut in half 1 package dried mushrooms (1/2 ounce) 2 pounds beef for stew, cut
Category: Beef
Ingredients Tomato chutney 10 cloves garlic, peeled 4 x 1″ piece peeled fresh ginger 1/2 cup balsamic vinegar 1/4 cup red wine vinegar 6 tbsp
Ingredients 3-1/2 lb beef brisket; in 1 piece 2 tsp chili powder 1 tsp paprika 1 cup catsup 1/2 cup cider vinegar 1/4 cup worcestershire
Ingredients 1 egg 1/2 cup water 2 tbsp mashed potatoes (optional) 1/2 tsp salt 2 cups flour Meat filling 1 small onion 3 tbsp butter
Retired Chef Fai, show you , how to make this yummy Crispy Ginger Beef.
Ingredients 2 lb beef, flank steak* (or other very lean cut) 1/3 cup soy sauce 1 garlic clove, crushed 1/8 tsp salt 1/8 tsp pepper,
Ingredients 1 tsp salt 1/8 tsp pepper 2 1/2 lb boned veal shoulder in 1 1/2″ cubes 1 tbsp white wine vinegar 2 tbs. Olive
Ingredients 1-1/2 tbsp butter 1/4 cup prepared mustard 1 egg 1/4 tsp salt 1/3 cup light brown sugar, firmly packed 1/8 tsp pepper 1/4 cup
Ingredients 2 lb spareribs in one piece, excess fat removed 1/4 cup soy sauce 2 tbsp honey 2 tbsp hoisin sauce 2 tbsp white vinegar
Ingredients 3 lbs chuck roast or brisket of beef 2 tbsp kitchen bouquet 1 tsp tabasco sauce 1/8 cup lukewarm water How to prepare Place