Ingredients 1 lb beans, assorted, dry 2 cup vegetable juice 1/2 cup dry white wine 1/3 cup soy sauce 1/3 cup apple juice or vegetable
Category: Beans
Ingredients 2 cup onion, chopped 1 cup celery, chopper 6 sprg parsley 2 sprg fresh thyme 1 bay leaf 3 tbsp unsalted butter 1 lg
Ingredients 1 1/2 lb cubes of lamb 1 1/2 lb fresh green beans cut into 1 1/2″ length (frozen can be used) 1 lg can
Ingredients 1 lb dried black beans 2 quarts cold water 2 cups coarsely chopped onion 1/2 cup coarsely chopped scallions, including green tops 3 cloves
This is my mom’s recipe for Chinese Steamed Pork Spareribs. It is cooked in the traditional way, with garlic, ginger and black beans. This dish is common in China’s Guangdong Province, including areas such as Hoiping and Toisan
Ingredients 5 cup trader joe’s maranara and the rest water 1 1/2 cup great northern beans 1 cup wheat berries 6 small potatoes – cut
Ingredients 2 cn (14-oz) chopped tomatoes with juice 1 cn (8-oz) tomato sauce 8 oz sliced fresh mushrooms 1 tbsp dried oregano Fresh ground black
Ingredients 1 lb dry beans, pinto, red or black 1 lb sliced, smoked ham hocks 1 tbsp chives, chopped 1 med onion, chopped fine garlic
Ingredients 2 tbsp butter 2 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced or pressed 1 green bell pepper, seeded, de-ribbed, and
Ingredients 1 lb kidney beans 2 quarts water 1/4 lb salt pork, diced 1 cup finely chopped scallions, 2 sprigs parsley, minced 2 sprigs fresh