To celebrate Chinese New Year and in particular, the Year of the Dragon, we invited the biggest dragon slayer we could find into the SORTED kitchen to cook up a Chinese treat. Levi Roots joins us to cook our sesame prawn toast recipe, which is smothered with prawns and served with a fresh, zingy beansprout salad. This will beat the Chinese takeaway every time! Happy Chinese New Year from everyone at SORTED! Get the recipe at Find out more about Levi Roots here: Take a sneaky look at our next recipe here http Share your cooking results with us:

Read More