Recipe found at: www.cookwithkelly.com Authentic Chinese Food, Cooking and Recipes Music by: D’Angelo – Brown Sugar – Lady
Category: Bbq
Ingredients 1 leg of lamb, butterflied and trimmed 6 tbsp rosemary Black pepper Green onions 4 cups burgundy wine 2 cups olive oil 1/2 cup
Ingredients 1 cup flour, sifted 1 tsp salt 1/2 tsp white pepper 2 eggs separated 2/3 cup beer, warm 3 tbsp butter 2 lg sweet
Ingredients 2 lb spareribs 2 tbsp dark soy sauce 2 tbsp thin soy sauce 3 tbsp orange honey 3 tbsp hoisin sauce 1 clove garlic
Ingredients 2 lb spareribs in one piece, excess fat removed 1/4 cup soy sauce 2 tbsp honey 2 tbsp hoisin sauce 2 tbsp white vinegar
Ingredients 4 lb spareribs, trim excess fat 1/2 cup soy sauce 1/2 cup dry sherry 1/2 cup water 1/4 cup dark brown sugar 2 cloves
Ingredients 6-8″-thick boneless pork chops 1 tbsp bottled green peppercorns, drained 1 clove garlic, minced or pressed 1/4 tsp ground cinnamon 2 tbsp chopped fresh
Ingredients 1-1/2 cup soy sauce 6 lg cloves garlic, very finely minced 1 tsp very finely minced green onions 1 tsp very finely minced ginger
Ingredients 2 tbsp paprika 1 tbsp cayenne 1 tsp dried thyme 1 tsp dried oregano 1 tsp freshly ground white pepper 1 tsp freshly ground
Ingredients 2 whole beef tri-tips – 2 lb each 1 1/4 cup beef broth 2/3 cup lime juice 1/2 cup olive oil 1/4 cup ground