Ingredients 1/2 cup burghul wheat (fine) 1 1/2 cups torn pocket bread 2 cups canned chick peas drained (garbanzo beans) 1/4 cup fresh lemon juice
Category: Appetizer
Ingredients 1 cup chopped onion 4 1/2 cup grated carrots 1 lb chopped mushrooms 5 eggs 2 cloves garlic 1 cup fresh, wholewheat breadcrumbs 1
Ingredients 1 cup soy sauce 1/3 cup sugar 1 tbsp vegetable oil 1 1/2 tsp ginger, ground 1/4 tsp anise, ground 1/4 tsp allspice, ground
Ingredients 1 cup all-purpose flour 2 cups water 2 eggs 1/2 1/2 tsp salt 3 tbsp peanut oil 1/2 cup celery, chopped fine 3/4 cup
Ingredients Chipotle cream ingredient 888 3 dried chipotle chiles, or to taste 3 cups yogurt, drained overnight salsa ingredients 888 4 large, ripe tomatoes (about
Ingredients 6 shrimp, peeled and deveined 3-5 oz tomato sauce 2 oz feta cheese 1 tsp garlic clove, pressed 2 tsp oregano olive oil –
Ingredients Rolls: 2 oz rice vermicelli noodles 4 (8″ square) rice papers 8 medium cooked shrimp, peeled and split in half lengthwise 4 leaves red
Ingredients 1-2 lb fresh asparagus spears 2 tbsp dijon mustard 2 tbsp minced fresh tarragon (or other favorite herb) 2 tbsp sherry or basalmic vinegar
Ingredients 2 or 3 cloves of garlic 1 tbsp butter 1 cup white wine 2 to 3 lb mussels or clams, in shell 1 pint
Ingredients 1 1/4 cup whole-kernel corn 1 cup bell pepper, red; finely chopped 1 cup scallions; finely chopped 1 tsp jalapeno; finely minced (opt) 1