Ingredients 4 quarts water 3/4 cup salt 1 1/2 fresh lemons, sliced 5 stalks celery, chopped 4 tbsp worcestershire sauce 4 cloves garlic, chopped 1
Category: Appetizer
Ingredients 1 lb ground beef 1/2 cup cheddar cheese, shredded 1/2 cup onions, chopped fine 2 tbsp catsup 1/4 cup chopped chiles (your choice) 3
Ingredients 1 lb cooked bay shrimp (the tiny ones) 8 to 12 oz jar green salsa Juice of 1 lemon 2 tbsp of olive oil
Ingredients 3 or 4 lg sweet onions, sliced 1/4″ and separated into rings 1-1/2 tsp baking powder 1 cup flour 1/2 tsp salt 1 egg
Ingredients 1 lb chicken livers 2 tbsp olive oil 1 med tomato, diced, peeled 1/2 brown onion, sliced 1 garlic clove, sliced 2 tbsp tomato
Ingredients 3 lbs chicken wing drummettes Marinade: 1/4 cup coarsely chopped garlic 1 tbsp lower stems of cilantro, chopped 1 tsp ground turmeric 1 tsp
Ingredients 1 lb bay scallops 4 scallions, chopped, white part only 1/2 cup fresh grapefruit juice 1 tbsp grated grapefruit zest 1/3 cup fresh lime
Ingredients 6 hardcooked eggs 3 tbsp yogurt cheese (labni) 1 tsp olive oil 4 to 6 brined green olives, pitted and chopped fine 1/2 tsp
Ingredients Dough 1 1/2 cups warm water 1 tbsp dry active yeast 1 tbsp olive oil 1 tsp salt 1 tsp honey 2 1/2 cups
Ingredients 2 pkg active dry yeast 2 cups warm water, 110-115 degrees 1/2 cup sugar 2 tsp salt 1/4 cup butter or margarine, softened 1