Ingredients 1 lb beans, assorted, dry 2 cup vegetable juice 1/2 cup dry white wine 1/3 cup soy sauce 1/3 cup apple or pineapple juice
Category: American
Ingredients 3 lb russet potatoes 1 tsp paprika 1 medium onion, chopped 3/4 cup chopped red bell pepper 1/2 cup chopped fresh parsley 1 cup
Ingredients 4-5 lb pot roast 2 medium onions, diced fine 1 clove garlic, diced fine 2 white turnips, peeled & diced fine 2 carrots, diced
Ingredients 3/4 lb ground beef 1 sm chopped onion 1 tbsp cornstarch 1 1/2 tsp fennel seeds 1 1/2 tsp oregano 1/4 tsp garlic powder
Ingredients 1/4 cup vegetable shortening, solid 2 lg eggs 2 cups all-purpose flour 2 1/2 tsp double-acting baking powder 2 tbsp sugar 1 orange, juice
Ingredients 1 cup butter 1 1/2 cup sugar 2 1/2 cup flour (sift before measuring) 1 tsp baking soda 2 tsp baking powder 1 cup
Ingredients 2 abalone steaks 3 tbsp butter 1 tbsp oil Salt Freshly ground pepper 1 tbsp lemon juice 2 sprigs parsley How to prepare Tenderize
Ingredients 12 eggs 1 lb butter 2 lbs brown sugar 4 cup white sugar 18 cup oatmeal 8 tsp soda 3 lb peanut butter 1
Ingredients 6-8″-thick boneless pork chops 1 tbsp bottled green peppercorns, drained 1 clove garlic, minced or pressed 1/4 tsp ground cinnamon 2 tbsp chopped fresh
Ingredients 1/2 lb elbow macaroni, cooked 3 tbsp butter 2 tbsp flour 1/4 tsp dry mustard 1 tsp salt 1/4 tsp white pepper 2 cup