Carrot Muffins


1/2 cup vegetable oil
2 eggs
1 cup sugar
3 carrots grated
1 1/3 cup flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
3/4 tsp nutmeg or allspice
1/4 tsp ginger
1 cup raisins, seedless

How to prepare

Beat oil, eggs and sugar until blended. Stir in finely grated carrots. In another bowl combine flour, baking powder, baking soda, cinnamon, nutmeg, and ginger. Soak the raisins in hot water for about ten min. to inflate and soften them. Then drain them and add them to the grated carrots. Pour liquids and carrot/raisins into dry ingredients. Stir only to moisten the batter. Scoop into muffin tins. Bake in a 350 F oven for 15 to 20 min..

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