Carmel corn


6 qt of popped popcorn
1 cup butter
2 cup packed dark brown sugar
1/2 cup light corn syrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla
2-3 cup nuts (optional)

How to prepare

Heat oven to 250′. Melt butter over low heat. Add next 3 ingredients & bring to a boil , stirring constantly. Cover & gently boil without stirring for 4 minutes. Remove from heat & carefully add soda & vanilla (it will froth & foam). Spray lg baking sheet or roasting pan with cooking oil spray. Combine popcorn & carmel mixture, mixing well. Spread popcorn out on pan. Bake about an hour, stirring every 15 minutes. Cool completely. Break apart & store in tightly sealed container.

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