Caribbean seafood marinade


3 tbsp garlic, minced
1 tbsp ground cumin
1 tbsp fresh cilantro
1/4 tsp salt
juice of 4 limes, discard seeds
1/4 cup japanese rice vinegar
2 tbsp olive or canola oil
2 tbsp unsalted butter, melted

How to prepare

Combine all ingredients except butter. Marinade up to 2 lb of shrimp, swordfish or chicken for 2 to 3 hours. Baste with unsalted butter just before removing food from grill and serve with lime wedge. Allow 6 oz or 1-3rd lb fish or chicken per person. Serves: 4

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