Caramel fondue


1 (13 oz) can evaporated milk
6 oz (24) caramels
3 tbsp brandy (optional)
1 tsp vanilla

How to prepare

Heat evaporated milk and caramels in heavy saucepan over low heat, stirring Occasionally, until caramels are melted increase heat to medium, simmer 3 or 4 Minutes until slightly thickened remove from heat, stir in brandy and vanilla serve Warm delicious dipping for bite-size pieces of apples, bananas, peaches or lb Cake

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