1/2 pkg kraft caramels; (about 24)
1 tsp milk
1 graham cracker pie crust
1/3 cup nuts; chopped
8 oz cream cheese; softened
1/2 cup sour cream
2 tsp sugar
1/2 cup applesauce, chunky
2 tsp vanilla
1/2 tsp cinnamon
8 oz whipped topping; thawed
apple slices, fresh

How to prepare

Melt caramels with milk in sm microwaveable bowl at high for one minute to 90 seconds. Stir mixture until smooth. Pour into the crust. Sprinkle with nuts. Set aside to cool. Beat cream cheese and sugar until smooth. Stir in applesauce, vanilla and cinnamon. Fold in half the whipped topping. Spread mixture over caramel layer in crust. Chill at least four hours. Garnish with remaining whipped topping, apple slices and melted caramels if desired. Yield: 8 servings Note: Store any leftover pie in refrigerator.

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