Ingredients
2 tbsp olive oil
1/2 onion, chopped
1/2 tsp thyme
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp basil
1 tbsp chopped garlic
1 tbsp worcestershire sauce
1/2 tsp tabasco sauce
2 cup diced peeled and seeded tomatoes
2 tbsp sugar
1/2 cup green onions, chopped
3 cup chicken or shrimp stock
1 lb vermicelli pasta or linguine
1 lb fresh shrimp, peeled and deveined (can substitute chicken)
1/2 cup grated parmesan cheese
How to prepare
Saut
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