Cajun scallop roll


3/4 lb sea scallops
1 tbsp olive oil
1 tsp cajun spice blend
3 tbsp mayonnaise
1 tbsp wasabi powder
1/2 cup rice vinegar
2 tbsp masago fish eggs
4 sheets nori seaweed
2 cups short grain rice

How to prepare

Rinse scallops and pat dry with paper towels, set aside. Heat oil in a saut

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