Cajun-lamb – spicy roast lamb with rice


1 boneless lamb sirloin roast (apx 2 lb)
2 tbsp cooking oil
1 sm onion, chopped
1 red bell pepper, diced
1 green bell pepper, diced
1 lb sliced tomatoes in puree
1 1/2 cups chicken stock
1/2 tsp basil
1/2 tsp grated lemon peel
1/2 tsp chili powder
1 cup rice
Spice mix:
1 tsp salt
1/2 tsp cayenne pepper
1/4 tsp black pepper
1/4 tsp paprika
1/8 tsp garlic powder

How to prepare

(1) trim the lamb of any excess fat preheat oven to 350 deg f
(2) mix together the spice mix ingredients, and rub over the lamb let stand
For 15 minutes
(3) heat oil in a skillet sear the lamb until all sides are browned remove
Lamb to a roasting pan
(4) roast lamb for 35 to 40 minutes
(5) while the lamb is cooking, add onions and peppers to the skillet used for searing the lamb saut

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