Caesar salad dressing


3 egg yolks, beaten
3 tbsp prepared mustard
10 cl garlic
2 anchovy filets
6 capers
1 1/2 tsp salt
1/2 tsp white pepper
1/2 tsp dried oregano leaves
15 dr tabasco sauce
15 dr worcestershire sauce
olive oil
5 tbsp white vinegar

How to prepare

1) combine all dressing ingredients except olive oil in a blender using low speed. Maintain speed and add olive oil very slowly until mixture thickens and is the consistency of mayonnaise. Add vinegar and blend
2) spoon into a glass jar, cover, refrigerate up to a week, using as needed
3) for caesar salad, tear romaine lettuce into bite sized pieces. Toss with dressing then add freshly grated parmesan cheese, croutons and fried bacon bits to taste. Toss and serve. Yield: 2 cups

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *