Butterscotch sauce


3/4 cup firmly packed brown sugar
1/2 cup corn syrup
2 tbsp margarine or butter
1/2 cup heavy or whipping cream
2 tsp vanilla

How to prepare

In saucepan combine sugar, syrup & butter. Stirring frequently, bring to a full boil over med heat; boil 1 minute. Remove from heat; immediately stir in cream & vanilla. Cool to room temperature. Store in refrigerator. Stir before serving.

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