3/4 cup firmly packed brown sugar
1/2 cup corn syrup
2 tbsp margarine or butter
1/2 cup heavy or whipping cream
2 tsp vanilla
How to prepare
In saucepan combine sugar, syrup & butter. Stirring frequently, bring to a full boil over med heat; boil 1 minute. Remove from heat; immediately stir in cream & vanilla. Cool to room temperature. Store in refrigerator. Stir before serving.