Butterscotch Pie


1 cup brown sugar
1/4 cup water
1/4 cup butter
3 eggs well beaten
2 cup milk
3 tbsp flour
1 tsp vanilla
pie pastry, baked
whipped cream

How to prepare

Cook the sugar and water until it will spin a thread. Add butter, beat the eggs and stir in the flour which has been mixed with 1/2 cup of the milk. Add balance of the milk and vanilla. Pour into the hot syrup and cook until mixture is thick. Pour into a baked pie shell and set aside to cool. When ready to serve, cover with whipped cream. Source: Pennsylvania Dutch Cook Book

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