Buttermilk Pie


4 tbsp flour
1 3/4 cup sugar
1/2 tsp salt
1/2 cup butter, melted
3 egg, beaten
1 cup buttermilk
1/2 tsp vanilla
1/2 tsp lemon extract
1 pie shell, 9″, unbaked
cinnamon, to taste (opt)
nutmeg, to taste (opt)

How to prepare

Combine flour, sugar and salt in a mixing bowl. Add melted butter and beaten eggs and whisk until well blended. Stir in buttermilk, vanilla and lemon extract and mix well. Pour into pie shell and dust with cinnamon or nutmeg, if desired.
Bake in the center of a 350 F. oven for 55 to 60 min, or until filling is set and lightly browned.

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