1 cup peanut butter
1/3 cup white corn syrup
1 cup sugar
1/2 cup water
3 hershey chocolate candy bars

How to prepare

Cook sugar, corn syrup, and water over med heat until 305 degrees on a candy thermometer. Stir in peanut butter. Pour into 9×9″ buttered pan. While still hot, put 3 hershey bars on top and spread evenly. Refrigerate. When set, break into pieces.

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