Burgundy meat loaf


2 lb ground beef
1 sm onion, chopped
2 eggs
1 cup soft white bread crumbs
1/2 cup parsley, chopped
1/2 cup dry red burgundy
1 tbsp basil, fresh

1 1/2 tsp salt
1/4 tsp pepper
5 sl bacon
1 bay leaf

How to prepare

Combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper in a large bowl, mix.
Crisscross 3 bacon slices on a 12″ square of aluminum foil, shape meatloaf mixture into a 6″ round on top of bacon. Top with remaining bacon slices, halved, and bay leaf. Lift foil with loaf into slow cooker, cover.
Cook on high 1 hour, turn heat control to low, cook 4 hours longer, or until meatloaf is well done.
Remove loaf from slow cooker by lifting the foil, tilting fat back into the slow cooker. Discard bacon and bay leaf. Yield: 6 servings

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *