Brown rice and onion pilaf


1 tbsp unsalted butter
2 tbsp olive oil – or vegetable oil
2 med onions – cut into 1/2″ cubes
1 tsp herbs de province – or italian seasoning
2 cup brown rice (about 1 pound)
2 tsp salt
1/2 tsp freshly ground black pepper

How to prepare

*Note: if you do not have herbs de province, substitute equal amounts of at least three of the following: dried marjoram, thyme, summer savory, sage, fennel, basil, rosemary, and/or lavender.
1. Heat the butter and oil in a large sturdy saucepan. When hot, add the onion and saut

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