Bread pudding with whiskey sauce


Pudding 888
3/4 cup raisins
2 tbsp dark rum
1 lb french bread, cut into 1″ cubes
3 cups milk (do not use low fat)
1 cup half and half
3 eggs, beaten to blend
2 cups sugar
3 tbsp unsalted butter, melted
2 tbsp vanilla extract
1/2 tsp ground cinnamon
sauce 8888
1/2 cup unsalted butter

1/2 cup firmly packed golden brown sugar
1/2 cup sugar
1 egg
3 tbsp whiskey sweetened whipped cream

How to prepare

For pudding: place raisins in small bowl. Pour rum over. Let soak 20 minutes. Preheat oven to 325

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *