Brazilian beer baked chicken


2 small frying chickens (about 2 1/2 lb each)
1 small onion, sliced
2 bottles dark lager
1 tbsp chopped garlic
2 tsp dried tarragon leaves
2 tsp dried oregano leaves
1 1/2 tsp dried basil leaves
2 1/2 tsp paprika
1/2 tsp black or white pepper
1/2 tsp red pepper flakes
1 tbsp kosher salt
1 1/3 cups long-grain rice, cooked with 1/4 tsp saffron threads

How to prepare

Cut chickens up. Arrange the chicken halves skin side down in a deep roasting pan or casserole and lay the onion slices on top. Add beer to nearly cover the chicken. Scatter the garlic, herbs, peppers, and salt. Cover the pan and marinate 2 hours to overnight in the refrigerator. Preheat the oven to 400

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