Bow ties & broccoli


1/2 lb bow tie pasta, cooked
2 large stalks broccoli, florets separated from stems, stems peeled and thinly sliced
1 large sweet red pepper, diced
1 1/2 cups canned vegetable broth
1/3 cup fresh grated parmesan cheese

1 tbsp olive oil
3 large cloves garlic, minced
1/4 tsp salt
red pepper flakes
freshly grated parmesan cheese

How to prepare

Heat oil in 12″ non-stick skillet over medium-high heat. Add garlic, broccoli stems and salt. Cook, uncovered, until very hot, about 2 minutes, stirring often. Add broccoli florets, sweet red pepper and vegetable broth. Bring to boil. Simmer 1 minute. Add pasta. Simmer, uncovered, until pasta is hot and broccoli is just beginning to be tender, about 3 minutes, adding more broth as needed. Add cheese and red pepper flakes. Toss well. Heat through, about 1 minute. Adjust seasonings to taste. Serve hot. Makes 2 to 3 servings.

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