Boston Market’s Creamed Spinach


3 tbsp margarine or butter
3 tbsp flour
2 cup milk
1/2 cup grated Parmesan or Romano cheese
1 med onion, finely chopped
2 cloves garlic, minced

12 tbsp butter
2 pkg frozen chopped spinach, thawed, squeezed dry
salt and pepper

How to prepare

Combine flour and butter in saucepan; heat and stir to make roux. Add milk (more if necessary) and cheese. In another pot, saute onion and garlic in butter; add spinach. Cook for 10 min., or until spinach is hot and onion is translucent. Add white sauce and mix thoroughly. Add salt and pepper.
NOTE: You can make this ahead and reheat in a casserole (sprinkle with buttered breadcrumbs).

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