Bombay curry sauce


1 1/2 cups yogurt
2 tbsp margarine
1 tsp turmeric
1 tsp mustard seed
1 clove garlic, minced
2 tsp cumin seed
1/2 tsp cayenne
1/8 tsp cardamom
1 tsp salt
1 tbsp minced green onion
1 tbsp minced parsley

How to prepare

In a saucepan, melt margarine and saut

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