Ingredients
3/4 cup sour cream
1/2 tsp dry mustard
1/2 tsp black pepper
1/2 tsp salt, scant
1/3 tsp garlic powder, scant
1 tbsp worcestershire sauce
1 1/3 cups mayonnaise
4 oz danish bleu cheese
How to prepare
Blend all ingredients, except mayonnaise and blue cheese at low speed for 2 minutes. Add mayonnaise and blend 1/2 minute at low speed, then blend 2 minutes at med speed. Crumble and add bleu cheese; blend at low speed no longer than 4 minutes. Recipe by the chart house restaurant in savannah.
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I worked at the Chart House in the early to mid 90’s and they had a fabulous Hawaiian Chicken salad on their menu. I’m trying to find it online but haven’t had any luck. Any ideas?
Thank you!