Blackened seasoning blend


1 tbsp paprika
2 1/2 tsp salt
1 tsp cayenne pepper
1 tsp garlic powder
3/4 tsp black pepper
1/2 tsp white pepper
1 tsp dried tarragon
1 tsp dried oregano
1 tsp dried marjoram

How to prepare

Mix this up well, and then dip the fish fillets first in melted butter, then smear the seasoning mixture on both sides of the fish. Heat a cast iron skillet for about eight minutes on high heat. Put the fillets in the pan without crowding, pour a few tablespoons of melted butter on top, cook on both sides for about two minutes and serve immediately with butter and lemon.

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