Black bottom cupcakes


Ingredients

Batter:
1 1/2 cups flour
1 cup water
1 tsp salt
1/3 cup oil
1 tsp baking soda
1 tbsp vinegar
1 cup sugar
1 tsp vanilla
1/4 cup cocoa

Filling:
8 oz cream cheese
1/2 cup sugar
1 egg
1/8 tsp salt
1 cup semi-sweet chocolate morsels

How to prepare

Combine in small bowl – cream cheese, egg, salt, sugar and chocolate morsels mix Well and set aside Sift together in large bowl – flour, salt, baking soda, sugar, cocoa add water, oil, Vinegar and vanilla beat with electric mixer well Fill small muffin tins lined with muffin papers 1/2 full with chocolate batter top Each with 1/2 tsp cheese filling bake approximately 18 min.

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