In this video, Betty demonstrates how to make heartwarming Italian Sausage Hoagies. They are made of browned Italian sausage slices, mixed with sautéed green and red peppers and onion, placed in hollowed out bolillo buns that are toasted and spread with mayonnaise and Italian sauce. They are quick and easy to make, and this recipe will make a lot of them! These hoagies will warm your tummy and also your heart! Ingredients: 2/3 pound Italian sausage (2 links, hot or mild, with casings removed) 1 tablespoon extra virgin olive oil ½ green bell pepper, chopped ½ red bell pepper, chopped ½ medium onion, chopped hoagie buns (I used whole wheat unsliced bolillo buns, which I hollowed out and filled, but any type of unsliced hoagie bun is fine.
Betty’s Italian Sausage Hoagies Recipe