Betty’s Fantastic Spicy Mexican Omelet Recipe

In this video, Betty makes a Mexican omelet for two for Sunday morning breakfast. It’s nice and spicy, chock-full of tasty fresh vegetables, and mouth-watering! You’ll love it! Ingredients: 6 whole uncooked eggs (I use 4 yolks and all 6 whites.) 1/2 tablespoon of margarine for sauteing vegetables 1/4 cup green bell pepper ( chopped fine) 1/4 cup red bell pepper (chopped fine) 1/4 cup onion (chopped fine) 1/4 teaspoon chili powder pinch of cumin salt to taste for eggs black pepper to taste for eggs 1/2 cup shredded Mexican-style cheese First, melt 1/2 tablespoon of margarine in a saucepan

Betty’s Fantastic Spicy Mexican Omelet Recipe

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