Best pork tenderloin


1 1/4 lb pork tenderloin (2 pieces)
1/4 cup orange juice
1 1/2 tbsp soy sauce
2 tbsp (about) olive oil
2 lg garlic cloves, crushed
2 fresh rosemary sprigs
2 fresh thyme sprigs
Black pepper

How to prepare

Place pork, oj, soy, 1 tbsp oil, garlic, rosemary and thyme in a shallow non aluminum Dish season with black pepper turn pork to coat well cover and refrigerate 1 to 6 Hours, turning pork occasionally Remove pork from marinade and wipe dry with a paper towel bring marinade to a boil In a sm saucepan set aside heat remaining 1 tsp oil in a lg heavy nonstick Skillet over medium-high heat add pork and brown on all sides, about 5 minutes Transfer to a baking dish roast at 375

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