Belgian waffles


1 pkg dry yeast
2 cup lukewarm milk
4 eggs, separated
1 tsp vanilla
2 1/2 cup sifted flour
1/2 tsp salt
1 tbsp sugar
1/2 cup melted butter

How to prepare

Dissolve yeast in milk, add egg yolks and vanilla add dry ingredients stir in melted Butter beat egg whites until stiff (in another bowl), and fold into mix slowly let Rise about 45 minutes preheat waffle maker, and bake about 3/4 cup batter per waffle Bake longer, or use 1/2 cup for crispier waffles this sour cream belgian waffles Recipe is nice because it doesn’t have to rise so you can use it immediately or mix It and leave it in the refrigerator overnight for morning.

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