Ingredients
1/2 16-ounce package curly wide egg noodles
2 15- to 16-ounce cans pink beans, drained
1 12-ounce jar mild picante sauce
How to prepare
1. In large saucepot, prepare egg noodles as label directs.
2. Meanwhile, in 3-quart saucepan over medium heat, heat pink beans, picante sauce, and 3/4 cup water until hot.
3. Drain noodles and place in large bowl. Spoon bean mixture over noodles. Toss to serve.
Each serving: About 445 calories, 3 g fat, 51 mg cholesterol,
995 mg sodium.
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