Basque Chicken and Rice


2 tsp olive oil
3 lb chicken, cut up
3 cloves garlic, peeled and chpopped
1 med yellow onion, peeled and chopped sm
1/2 med green pepper, cored, seeded, and chopped sm

1/4 cup water
2 cup rice
4 cup chicken stock
1 bay leaf
salt and pepper

How to prepare

Heat a deep stove-top casserole and add the oil and chicken. Brown pieces well and then remove to a platter. Leave the oil in the pan. Add to the pan and garlic, yellow onion, and green pepper. Saute until the onion is clear and then deglaze the pan w/ 1/4c water. Return the chicken to the pot and add the remaining ingredients. Bring to a boil, cover the pot, and turn down to a simmer. Cook for 25 mins, or until rice is just tender.

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