1/2 8-ounce package Italian bread shells (one
4-ounce bread shell, about 6 inches in diameter)
1 plum tomato, very thinly sliced
1/2 cup shredded mozzarella cheese (2 ounces)
2 tablespoons chopped fresh basil
2 tablespoons sliced pitted ripe olives
1/8 teaspoon cracked black pepper
How to prepare
Preheat oven to 450 degrees F. Place one 4-ounce Italian bread shell on ungreased cookie sheet. Arrange plum tomato slices over bread; sprinkle with shredded mozzarella cheese. Top with chopped fresh basil, sliced olives, and black pepper. Bake 10 minutes or until cheese is melted.
Each serving: About 510 calories, 14 g fat, 44 mg
cholesterol, 1005 mg sodium.