Ingredients
1 tbsp ground black pepper
1 tsp cayenne pepper (optional)
2 tbsp chili powder
2 tbsp cumin
2 tbsp packed dark brown sugar
1 tbsp granulated sugar
1 tbsp ground oregano
4 tbsp paprika
2 tbsp salt
1 tbsp white pepper
3 tbsp celery salt
3 tbsp garlic powder
How to prepare
Blend all ingredients. Use about 3 tbsp rub per side of ribs. Makes about 1 1/3 cups. Source: dallas morning news – 6/29/94
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