Barbecued Steaks


3 lb Top round steak
2 tb Lemon juice
4 tb Mustard,prepared

How to prepare

1. Pound steak on both sides with a wooden mallet or the edge of a
heavy plate.

2. Combine lemon juice and mustard and spread over both sides of steak. Allow to stand 4-5 hours at room temperature.

3. Broil steaks about 4 inches above glowing coals on barbecue grill 4-5 minutes on each side, or until desired degree of doneness is achieved. You won’t taste the lemon juice or mustard as such – just a very good and flavorful steak.

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *