Ingredients
2 tbsp brown sugar
1 tbsp paprika
1/4 tsp chili powder
1 tsp dry mustard
1/2 tsp salt
1/4 tsp red pepper (or to taste)
2 tbsp worcestershire sauce
1/4 cup cider vinegar
1 cup tomato sauce
1/4 cup ketchup
1/4 cup water
How to prepare
Combine everything and simmer for 15 minutes. Refrigerate overnight, if possible. Serve on the side with the ribs.
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