Baked swordfish castillian


Ingredients

4 green peppers, shredded
olive oil
salt
freshly ground black pepper
1 tsp lemon juice
3 med onions, chopped
3 cloves garlic, chopped
2 cups stewed or canned tomatoes
1 tsp oregano
1 tsp chili powder
2 tbsp chopped parsley
fresh cilantro
1 thick swordfish steak
butter

How to prepare

Saut

(No Ratings Yet)
Loading...

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

*