Ingredients
4 green peppers, shredded
olive oil
salt
freshly ground black pepper
1 tsp lemon juice
3 med onions, chopped
3 cloves garlic, chopped
2 cups stewed or canned tomatoes
1 tsp oregano
1 tsp chili powder
2 tbsp chopped parsley
fresh cilantro
1 thick swordfish steak
butter
How to prepare
Saut
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