Baked potato soup


2 lg baking potatoes, 8 oz
3 tbsp green onions, thinly sliced
1/3 cup butter
1/3 cup all-purpose flour
1/4 tsp dried dill
1/4 tsp salt
1/4 tsp pepper
4 cups milk
3/4 cup american cheese, shredded
3 tbsp green onion, thinly sliced
4 slices bacon, crisp-cooked, drained and crumbled

How to prepare

Scrub potatoes thoroughly with a brush, pat dry prick potatoes with a fork bake in a 425f oven for 60 minutes or until tender let cool cut potatoes in half lengthwise; Gently scoop out each potato discard the skins in a lg saucepan cook green onion in butter till tender, stir in flour, dill, salt, and pepper add milk All at once cook and stir till thickened and bubbly cook and stir for 1 minute More add the potato pulp and 1/2 cup of the shredded cheese green onion, and bacon Better homes and gardens – soups and stews serving size : 6

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *