Baked Lasagna


1 Onion – minced
1 Clove garlic menced
1 pound Ground beef
2 teaspoons Shortening
1 medium Can whole tomatoes
1 can Tomato sauce
1 teaspoon Oregano
1/4 teaspoon Pepper
1/2 pound Lasagna noodles
2 1/2 quarts Boiling water
1/2 pound Sliced Mozzarella cheese
1 cup Cream cottage cheese
1/2 cup Cheddar cheese

How to prepare

Saute onion, garlic, and meat in shortening about 20 minutes. Add next four ingredients. with 1 tsp salt. Simmer for 40 minutes. Cook noodles with 1 tbsp salt for 20 minutes; drain.

Put 1/3 meat mixture in baking dish. Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar. Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.

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