2 dozen clams
8 tbsp olive oil
10 garlic cloves, minced
1 cup flavored bread crumbs
1 tbsp oregano
How to prepare
Place clams in freezer for 15 to 20 minutes to stun them. You’ll see when you go to open them that they open easily. Save the juice and loosen each clam, leaving it in its bottom shell.
In a saucepan, heat the minced garlic gently until golden brown. Spoon a very little on each clam and mix the remainder with the bread crumbs, which you generously sprinkle to cover the clams in their shells.
Sprinkle with oregano and a few more drops of olive oil. Put them in a baking dish and then in a pre-heated 375-degree oven for 25 minutes. Serve hot with plenty of lemon wedges and hot (italian) bread. Serves 1- 24 people.